In conversation with Paul, Mary and Stella McCartney • Tuesday, June 29, 2021

Interview

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From In Conversation with Paul, Mary and Stella McCartney | Projects | Fane:

A world exclusive event to celebrate the launch of Linda McCartney’s Family Kitchen

FOR UK AUDIENCE:

In partnership with Waterstones, the ‘stream and book UK’ package includes a unique ticket for the stream, and a copy of Linda McCartney’s Family Kitchen deliverable to any UK address.

FOR US AUDIENCE:

In partnership with Barnes and Noble, the ‘stream and book US’ package includes a unique ticket for the stream and copy of Linda McCartney’s Family Kitchen deliverable to any US address.

FOR AUSTRALIAN AUDIENCE:

In partnership with QBD Books, the ‘stream and book Australia’ package includes a unique ticket for the stream and copy of Linda McCartney’s Family Kitchen deliverable to any Australian address.

FOR INTERNATIONAL AUDIENCE:

The ‘stream and book Intl.’ packages includes a unique ticket for the stream, and a copy of Linda McCartney’s Family Kitchen, deliverable to any International address.

The event will be broadcast on 29th June 2021 at 6:30pm BST (UK), 1:30pm ET (US) or 6:30pm AEST (Australia).

It will be available to view up to a week after the event has ended and can be accessed Worldwide. If you live in a time zone that does not suit the initial broadcast time you can watch it at any point after the initial showing for one week.

If you have any questions, please email faneonline@fane.co.uk

Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home she shared the pleasure that eating compassionately could bring.

Now Paul McCartney and his daughters – photographer, filmmaker and food writer Mary, and fashion designer Stella – have brought Linda’s kitchen up to date, re-inventing her best-loved recipes for the modern, plant-based cook.

Join Paul, Mary and Stella in conversation for this world exclusive event, as they share their personal favourites, the dishes they cook most at home, and the family memories that these recipes evoke. They’ll also touch on life in the McCartney household, and how they were all inspired by Linda’s kindness and compassion.

Don’t miss the opportunity to join the McCartney family as they share Linda’s trailblazing passion for wholesome cooking that is kind to the planet in a fresh and inventive way.

From PaulMcCartney.com, October 11, 2021:

Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking. In Linda McCartney’s Family Kitchen,Paul, Mary and Stella re-invent over 90 of her best-loved recipes for the plant-based cook, alongside their favourite family stories and photographs. Delicious, sustainable food that is not only good for you, but for the planet too.

Join Paul, Mary and Stella McCartney alongside Romesh Ranganathan as they discuss the recently released cookbookLinda McCartney’s Family Kitchen. Together they discuss their personal favourite meals, the dishes they cook most at home, and the family memories that these recipes evoke.

Last updated on November 6, 2021