Interview for Meat Free Mondays • Tuesday, June 8, 2021

My life in meat free food – Paul McCartney

Interview of Paul McCartney

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From Meat Free Monday on Twitter:

Read all about it! Presenting our new interview series ‘My Life in Meat Free Food’, kicking off with #MeatFreeMonday co-founder @PaulMcCartney !

Q: What motivates you to eat meat free?

Paul McCartney: I have been a vegetarian for 40 years. I like the idea of saving animals, saving people’s health and saving this beautiful planet of ours.

Q: What items are always in your fridge?

Paul McCartney: Linda McCartney burgers and sausages, salad, veg and lots of other good food.

Q: It’s Meat Free Monday and you’ve got a friend coming round – what are you going to cook for them?

Paul McCartney: I like to BBQ Linda McCartney burgers with all the trimmings.

Q: What was the last thing you ate?

Paul McCartney: Bagel with marmite and hummus and salad

Q: If you had to choose only one country’s cuisine to eat forever, which would you choose?

Paul McCartney: Modern English

Q: Sweet or savoury?

Paul McCartney: Both, depending on the mood

Q: Pizza or pasta?

Paul McCartney: Pizza

Q: Tofu or beans?

Paul McCartney: Beans

Q: Mild or spicy?

Paul McCartney: In the middle

Q: What advice would you give to people wanting to give meat free a try?

Paul McCartney: Try it… simply try it


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