More from year 2021
Spread the love! If you like what you are seeing, share it on social networks and let others know about The Paul McCartney Project.
The interview below has been reproduced from this page . This interview remains the property of the respective copyright owner, and no implication of ownership by us is intended or should be inferred. Any copyright owner who wants something removed should contact us and we will do so immediately.
Read all about it! Presenting our new interview series ‘My Life in Meat Free Food’, kicking off with #MeatFreeMonday co-founder @PaulMcCartney !
Q: What motivates you to eat meat free?
Paul McCartney: I have been a vegetarian for 40 years. I like the idea of saving animals, saving people’s health and saving this beautiful planet of ours.
Q: What items are always in your fridge?
Paul McCartney: Linda McCartney burgers and sausages, salad, veg and lots of other good food.
Q: It’s Meat Free Monday and you’ve got a friend coming round – what are you going to cook for them?
Paul McCartney: I like to BBQ Linda McCartney burgers with all the trimmings.
Q: What was the last thing you ate?
Paul McCartney: Bagel with marmite and hummus and salad
Q: If you had to choose only one country’s cuisine to eat forever, which would you choose?
Paul McCartney: Modern English
Q: Sweet or savoury?
Paul McCartney: Both, depending on the mood
Q: Pizza or pasta?
Paul McCartney: Pizza
Q: Tofu or beans?
Paul McCartney: Beans
Q: Mild or spicy?
Paul McCartney: In the middle
Q: What advice would you give to people wanting to give meat free a try?
Paul McCartney: Try it… simply try it