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Read all about it! Presenting our new interview series ‘My Life in Meat Free Food’, kicking off with #MeatFreeMonday co-founder @PaulMcCartney !
Q: What motivates you to eat meat free?
Paul McCartney: I have been a vegetarian for 40 years. I like the idea of saving animals, saving people’s health and saving this beautiful planet of ours.
Q: What items are always in your fridge?
Paul McCartney: Linda McCartney burgers and sausages, salad, veg and lots of other good food.
Q: It’s Meat Free Monday and you’ve got a friend coming round – what are you going to cook for them?
Paul McCartney: I like to BBQ Linda McCartney burgers with all the trimmings.
Q: What was the last thing you ate?
Paul McCartney: Bagel with marmite and hummus and salad
Q: If you had to choose only one country’s cuisine to eat forever, which would you choose?
Paul McCartney: Modern English
Q: Sweet or savoury?
Paul McCartney: Both, depending on the mood
Q: Pizza or pasta?
Paul McCartney: Pizza
Q: Tofu or beans?
Paul McCartney: Beans
Q: Mild or spicy?
Paul McCartney: In the middle
Q: What advice would you give to people wanting to give meat free a try?
Paul McCartney: Try it… simply try it