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In November 2010, Linda McCartney Foods launched a competition to find “UK’s Tastiest Meat Free Dish”.
Paul McCartney revealed the winner of the competition in April 2011.
The winner will be the inspiration for a new addition to the Linda McCartney food range. […]
Before we find out the winner, let’s quickly look back at the three finalists and their dishes. […]
It gives me great pleasure to announce that the winning dish you voted for is Kate’s mushroom ale and lentil pie. Well done! The new dish will be in the shops in August. I just want to say “thank you” for the hundreds of great entries we’ve had and to everyone who voted. Thank you.Paul McCartney
Last updated on November 17, 2020