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Released in 1976

Cook Of The House

Written by Paul McCartney • Linda McCartney

Last updated on November 5, 2016

Album This song officially appears on the Wings At The Speed Of Sound Official album.

Timeline This song was officially released in 1976

Master album

Related sessions

This song was recorded during the following studio sessions:

Related interview

From Wikipedia:

“Cook of the House” is a song written by Paul and Linda McCartney that was first released on Wings’ 1976 album Wings at the Speed of Sound. It was also released as the B-side to the number 1 single “Silly Love Songs.” The song was included on Linda McCartney’s posthumous 1998 solo album Wide Prairie.

Music and lyrics

“Cook of the House” is a “1950s-style rock ‘n’ roll song.” Linda McCartney sings the lead vocal, her first lead vocal performance for Wings. Paul McCartney plays the same double bass Bill Black played on Elvis Presley songs. Other musicians on the song are Denny Laine and Jimmy McCulloch on guitar and Joe English on drums. Either Thaddeus Richard or Howie Casey plays saxophone. The song opens with the sound of bacon and chips frying in the key of E-flat. This sound effect is the only part of the song recorded in stereo; most of the track is in mono to enhance the retro feel.

“Cook of the House” was inspired during the McCartneys’ stay at a rented house in Australia during their 1975 tour, and was written in November of that year. A plaque in the kitchen stated “Wherever I serve my guests, they like my kitchen best,” which inspired some of the lyrics. Most of the remaining lyrics came from the McCartneys looking at the food in the kitchen and listing the items in the song. […]

Reception

“Cook of the House” was largely panned by critics. Rolling Stone called the song a “celebration of scatterbrained wife-in-the-kitchen coziness.” Authors Chip Madinger and Mark Easter claim that Paul McCartney’s double bass playing is the song’s only redeeming value. Author Robert Rodriguez calls it an “embarrassment,” and author Tim Riley calls it a “feminist’s nightmare.” Paul McCartney biographer Howard Sounes praised the song’s production values but called it a “weak song” which was not sung well. Entertainment Weekly described it as a “simpleminded domestic anthem” and claimed it was “genuinely terrible.” On the other hand, Wings’ guitarist Jimmy McCulloch was happy for Linda’s lead vocal opportunity and considered the song a “tribute to her talent of whipping up a meal in no time.” Allmusic critic Stephen Thomas Erlewine found the song charming, though acknowledging that it is “awkwardly sung.” Paul McCartney biographer Chris Welch called it “one of the most popular items” on Wings at the Speed of Sound.

Other appearances

“Cook of the House” appeared as the B-side of Wings’ 1976 single “Silly Love Songs.” That represented the second time a singer other than Paul McCartney sang the lead vocal on a Wings’ single, the first being Denny Laine’s vocal on “I Lie Around,” the B-side to “Live and Let Die.” Linda also sang “Cook of the House” live on Wings’ 1979 UK tour. “Cook of the House” was included on Linda McCartney’s 1998 posthumous solo album Wide Prairie. The Eastmans covered “Cook of the House” on Love in Song: An Atlanta Tribute to Sir Paul McCartney.

From Wide Prairie liner notes:

Late one night when we were on tour renting a house in Australia, we were looking at one of those plaques found in many kitchens worldwide. “wherever I serve my guests, they like my kitchen best“. This led to the song. It was recorded at Abbey Road Studios in 1976 and was included on the Wings album At The Speed of Sound. The noise at the beginning is our chip pan simmering.

Lyrics

Ground rice, sugar, vinegar, seco salt

macaroni too

Cook of the house

I'm the cook of the house

No matter where I serve my guests

They seem to like the kitchen best

'Cause I'm the cook of the house

Cook of the house

The salad’s in the bowl

The rice is on the stove

Green beans in the colander

And where the rest is

Heaven only knows

Cinnamon, garlic, salt, pepper

Cornbread, curry powder, coffee too

Cook of the house

I'm the cook of the house

No, matter where I serve my guests

They seem to like the kitchen best

'Cause I'm the cook of the house

Cook of the house

And the rest is heaven only knows

Cinnamon, garlic, salt, pepper

Cornbread, curry powder, coffee too

Cook of the house

That's the cook of the house

I'm the cook of the house

She's the cook of the house

No matter where I serve my guests

They seem to like the kitchen best

'Cause I'm the cook of the house

That's cook of the house

Cook of the house

She's the cook of the house

Cook of the house

That's the cook of the house

I'm the cook of the house

Take it fellow

Officially appears on

Bootlegs

See all bootlegs containing “Cook Of The House”

Videos

Album Wide Prairie

Live performances

“Cook Of The House” has been played in 18 concerts.

Latest concerts where “Cook Of The House” has been played

See all concerts where “Cook Of The House” has been played

Going further

The Lyrics: 1956 to the Present

"Cook Of The House" is one of the songs featured in the book "The Lyrics: 1956 to the Present," published in 2021. The book explores Paul McCartney's early Liverpool days, his time with the Beatles, Wings, and his solo career. It pairs the lyrics of 154 of his songs with his first-person commentary on the circumstances of their creation, the inspirations behind them, and his current thoughts on them.

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Paul McCartney: Music Is Ideas. The Stories Behind the Songs (Vol. 1) 1970-1989

With 25 albums of pop music, 5 of classical – a total of around 500 songs – released over the course of more than half a century, Paul McCartney's career, on his own and with Wings, boasts an incredible catalogue that's always striving to free itself from the shadow of The Beatles. The stories behind the songs, demos and studio recordings, unreleased tracks, recording dates, musicians, live performances and tours, covers, events: Music Is Ideas Volume 1 traces McCartney's post-Beatles output from 1970 to 1989 in the form of 346 song sheets, filled with details of the recordings and stories behind the sessions. Accompanied by photos, and drawing on interviews and contemporary reviews, this reference book draws the portrait of a musical craftsman who has elevated popular song to an art-form.

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Paul McCartney writing

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